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Spaghetti with Rocket and Smoked Salmon May 14, 2012

Filed under: Fast Food,Fish,Healthy Eating — delishuss @ 9:20 pm
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This is really quick and easy to make. I couldn’t resist messing with the recipe, but I think my additions work 🙂 I took the recipe from Easy Health magazine from Jan/Feb. I’ll definitely give this one a go again.

Serves 4

Ingredients

250g wholewheat spaghetti

1 large onion

1 clove of garlic, minced

120g smoked salmon, cut into fine strips

300g mixed wild rocket and flat-leaved parsley

A little olive oil

Juice of 1/2 lemon

Sea salt and freshly-ground black pepper

Parmesan

40g frozen peas

Handful toasted pine nuts

 

Method

1. Cook the spaghetti until al dente. While the pasta is cooking, heat the oil in a pan. Fry off the onion for 2 minutes. Add the garlic and fry for another 2 minutes.

2. Add the peas and heat through.

3. On a separate pan (dry), add the pine nuts and toast them.

4. Drain the spaghetti, combine with the salmon, rocket & parsley, add a dash of olive oil and lemon juice to the onions, garlic and peas and return to the heat for a minute or two stirring

5. Sprinkle with sea salt and lots of black pepper and serve, garnish with parmesan and toasted pine nuts.