I tried this recipe tonight as I thought the picture in the booklet looked nice. It’s a recipe from the Weight Watchers- Filling and Healthy Day booklet. I’ll be straight with you there wasn’t a whole of flavour in it, so I added some liquid stock and some tomato relish along the way to give it a bit of umph!
There’s no propoints for this recipe, it’s one from the new plan where you can just choose foods from the filling and healthy list. They also didn’t include the quantities for this recipe so I have added my guesstimates below.
Serves roughly 4
500g pork mince meat
1 onion, finely chopped
1 carrot, diced
1 celery stick, diced
2 garlic cloves, crushed
1 can tinned tomatoes
1 tsp healthy oil
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
2 tsp liquid stock
3 tsp tomato relish
Salt and pepper
1. Fry extra lean pork mince with the oil.
2. Add diced onion, carrot, and celery.
3. Stir in the garlic, rosemary and thyme
4. Add the tin of chopped tomatoes, relish, and stock and simmer until reduced and thick.
Serve with cooked wholemeal pasta and a green salad dressed with lemon juice.