This is a light and refreshing dessert. You really need to use ripe mangoes for this; otherwise it will be lumpy.
3 large, ripe mangoes, stoned and flesh roughly chopped
Zest of 1 large orange
4 tsbp orange juice
400g Greek yoghurt
Sugar-free sweetner, to taste
4 passionfruit, seeds extracted
1. Place the mango, orange zest and juice in a food processor or blender. Process until smooth. Stir in the Greek yoghurt and add sweetner to taste.
2. Divide the mixture among four glasses or bowls, and chill for at least 30 minutes.
3. Spoon the seeds from the passionfruit on top of the fool and serve.