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Seafood Lasagne August 2, 2010

Filed under: Fish,Pasta — delishuss @ 9:45 pm
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I got this recipe from my mum, who got it from one of her work colleagues who has tried it and says its delish. It looks really good, but I am going to leave this one up to you guys to try as I’m not a big fan of fish. Would love to hear from one of you if you try it.

Serves 6


50g (2oz) flour

50g (20z) butter

568ml (1 pint) fresh milk

225g (8 oz) smoked haddock, skinned and cubed

100g (4 oz) peeled prawns

10g (4 oz) peas

Grated rind of ½ lemon

100g (4 oz) ready to cook lasagne Verdi

1 egg, beaten

150g (5 oz) natural yoghurt

100g (4 oz) grated cheddar cheese


  1. Place flour, butter and milk in a pan, heat whisking until sauce thickens, boils and is smooth. Cook for 1 minute.
  2. Add fish, prawns, peas and lemon rind.
  3. Place half the mixture in a 25.5 x 20.5 cm ovenproof dish. Use a deep one to prevent bubbling over.
  4. Cover with half the lasagne and repeat the layers.
  5. Whisk together egg and yoghurt, stir in half the cheese and pour over the lasagne.
  6. Sprinkle over the remaining cheese and bake at 200 degrees Celsius, (400 degrees Fahrenheit), gas mark 6 for 35 minutes until golden brown.

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