I tried this today for dinner. Yummy, I love it. It has two of some of my favourite things, bread and lamb. This one is from the Weight Watchers magazine.
I will have to admit I left the pizzas in the oven a bit too long, you kind of need to keep an eye on them. I think next time, rather than make a pizza out of them, I’ll just heat the Lebanese bread and make a wrap or kebab instead.
I served this with a mint yoghurt (natural yoghurt, chopped mint, squeeze of lemon, salt and pepper)
9 Propoints per recipe
Prep: 10 mins
Cooking: 20 mins
2x 80g wholemeal Lebanese bread rounds
2 tbs store-bought reduced fat hummus
400g lamb mince
2 garlic cloves
1 tbs ground cumin
1 tsp sweet paprika
1 tsp ground allspice
1 tbs lemon juice
1 tbs extra virgin olive oil
1/2 cup fresh parsley leaves
1/2 cup mint leaves
1/2 fresh coriander leaves
1. Preheat the oven to 180 degrees celsius or 160 degrees fan assisted. Place bread on 2 baking trays. Spread evenly with hummus. Set aside.
2. lightly spray a large non-stick frying pan with oil and heat over high heat. Add mince and cook, breaking up lumps, for 3-5 minutes or until browned. Add garlic, cumin, paprika and allspice and cook, stirring, for 1 minute or until fragrant.
3. Top bread with mince mixture. Bake for 8-10 minutes or until crisp. Drizzle with lemon juice and olive oil. Serve topped with parsley, mint and coriander leaves.