I find cous cous a little boring but I decided to spruce it up a little. I made this to go with a BBQ that we had a month or so ago. The quantities are guestimates but you’ll get the idea.
150 g cous cous
300ml boiling water
2 scallions, chopped
75g feta cheese, crumbled
40g sundried tomatoes (I used roma, with oregano and garlic), diced
2 tbsp liquid stock
20g fresh coriander, chopped
2 tablespoons of pine nuts
Salt and pepper
Tbsp olive oil
1. Add the liquid stock to the boiling water. Pour the cous cous into a deep bowl. Pour the liquid over the cous cous and cover with cling film for about 8 minutes.
2. Toast the pine nuts on a dry pan.
3. After the 8 minutes, use a fork to seperate the cous cous. Add the olive oil and stir through with the fork.
4. Stir in the remainder of the ingredients. Season with salt and pepper and serve.