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Mediterranean Style Cous Cous April 15, 2012

I find cous cous a little boring but I decided to spruce it up a little. I made this to go with a BBQ that we had a month or so ago. The quantities are guestimates but you’ll get the idea.

Serves 2

Ingredients

150 g cous cous

300ml boiling water

2 scallions, chopped

75g feta cheese, crumbled

40g sundried tomatoes (I used roma, with oregano and garlic), diced

2 tbsp liquid stock

20g fresh coriander, chopped

2 tablespoons of pine nuts

Salt and pepper

Tbsp olive oil

Method

1. Add the liquid stock to the boiling water. Pour the cous cous into a deep bowl. Pour the liquid over the cous cous and cover with cling film for about 8 minutes.

2. Toast the pine nuts on a dry pan.

3. After the 8 minutes, use a fork to seperate the cous cous. Add the olive oil and stir through with the fork.

4. Stir in the remainder of the ingredients. Season with salt and pepper and serve.

 

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