I saw this recipe in a magazine or cookbook some time ago. When I went to try it, I couldn’t find it anywhere. So I decided to wing it and it turned out really well. It would be nice as part of buffet style salad bar.
Makes a big bowl
1 can green lentils
1 red onion, sliced thinly
300g feta cheese, cubed
75g sundried tomatoes, roughly chopped
5 tbsps balsamic vinegar
squeeze of lemon juice
handful of fresh basil, chopped
Salt and black pepper
1. Mix all the ingredients together in a bowl and serve.