These are scrumptious and wholesome too. Dead easy to make. These are a Weight Watchers recipe also. Hope you try them.
3 propoints per flapjack
Recipe makes 12
You will need a 8cm square baking tin and a heatproof bowl
Low fat cooking spray
60g low fat spread
50g light brown sugar
2 tbsp golden syrup
Finely grated zest of 1 orange
170g porridge oats
25g plain chocolate
1. Place the low-fat spread, sugar and syrup in a large pan and melt over a gentle heat. Remove from the heat and stir in the orange zest and oats.
2. Line a baking sheet with parchment paper and spoon onto the sheet and level the mixture. Bake for 15-20 mins, gas mark 5, 190 degrees celsius and 350 degrees fahrenheit.
3. Meanwhile, place the chocolate in a heatproof bowl over a pan of simmering water for 2-3 minutes until melted. Remove from the heat.
4. Remove the baking sheet from the oven and cool for 5 minutes. Cut the flapjacks into 12 rectangles and drizzle over the chocolate. Leave to cool in a tin for about 30 minutes. They will keep in an airtight tin for 3 days.