Delishuss Blog

This is a recipe from Mo. I haven’t tried it yet. I will give it a go at the weekend because it sounds great. If anyone tries it the meantime, let me know how you get on.

Ingredients

4ozs Butter   

 6ozs Castor Sugar                                      

6ozs Self raising Flour                       

 1 teasp baking powder

4 tblsp. Milk                                       

2 large eggs

Grated rind of a lemon

Topping

3 tblsps Sugar             

 juice of a lemon

Method

1. Put all the ingredients in the food processor, until really smooth,( mixture will be quite runny).
2. Put in a lined 7” cake tin.
3. Bake for 40 -50 minutes at 180 degrees celsius, 350 degrees fahrenheit, gas mark 4.
4. For the topping dissolve  3 tblsps sugar in the juice of the lemon.
5. When cake is cooked prick all over with a skewer whilst still in the tin and spoon over the lemon mixture.
6. Leave in the tin till cool.