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Moist Lemon Cake April 13, 2011

Filed under: Cakes — delishuss @ 9:46 pm
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This is a recipe from Mo. I haven’t tried it yet. I will give it a go at the weekend because it sounds great. If anyone tries it the meantime, let me know how you get on.

Ingredients

4ozs Butter   

 6ozs Castor Sugar                                      

6ozs Self raising Flour                       

 1 teasp baking powder

4 tblsp. Milk                                       

2 large eggs

Grated rind of a lemon

Topping

3 tblsps Sugar             

 juice of a lemon

 

Method

  1. Put all the ingredients in the food processor, until really smooth,( mixture will be quite runny).
  2. Put in a lined 7” cake tin.
  3. Bake for 40 -50 minutes at 180 degrees celsius, 350 degrees fahrenheit, gas mark 4.
  4. For the topping dissolve  3 tblsps sugar in the juice of the lemon.
  5. When cake is cooked prick all over with a skewer whilst still in the tin and spoon over the lemon mixture.
  6. Leave in the tin till cool.
 

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