Delishuss Blog

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Tomato, Mozzarella and Parma Ham Tart January 3, 2011

Filed under: Favourites,Tarts & Pies — delishuss @ 10:06 pm
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This is an adaptation of a recipe I saw advertised for Jus-Rol Pastry. It’s very easy to make, if you can slice things up and smear sauce on stuff, then you will well and truly master this. If you were having a few people over this takes no time at all and it looks impressive.


1 sheet of Jus-Rol puff pastry

50 ml of pizza-sauce

1 1/2 balls of mozzarella cheese, sliced

2 on the vine tomatoes, sliced

3 slices of parma ham, halved

handful of basil leaves

Olive oil for greasing baking tray


  1. Pre-heat the oven to 220 degrees celsius, gas mark 7.
  2. Grease the baking tray with the olive oil.
  3. Roll the pastry out onto the baking tray.
  4. Smear the pizza sauce with a knife but leave about 5 cm of an edge.
  5. Starting on the left side of the pastry, place a slice of tomato, then a slice of mozzarella, and finally a roughly rolled up piece of ham on the sauce.  Repeat this sequence. You should get about three rows.
  6. Place in the oven for 20 minutes or until golden.
  7. Remove from the oven and sprinkle with basil leaves.

Serve with some roasted vegetables and side salad.



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