Delishuss Blog

This is supposed to be ½ point per serving but if you used the one cal spray and had no fromage frais its points free.

Ingredients

2 jars of passata (expensive but worth it for handiness)

2 leeks

1 large onion

Handful of basil (I used the paste and it was fine)

Garlic (I used the paste but probably 2 cloves would do)

Olive Oil/1 Cal spray

2 vegetable stock cubes

2 litres of boiling water approximately

2 teaspoons of sweetener

Method

1. Chop up leeks and onions.
2. Fry off in the Olive oil for about 3 minutes
3. Meanwhile dissolve your stock cubes in the boiling water
4. Add in the garlic and basil and fry for another minute
5. Add approximately 3 tablespoons of the stock to the pan and cover for another 2 minutes.
6. Add in the rest of the stock, the passata, bring to the boil and simmer for 5 minutes. Add in the sweetener and take off the heat. Blend with a food processor to your desired texture.

To serve: top with some fromage frais and a sprinkle of basil.

As Gordon Ramsey would say: “DONE”