Delishuss Blog

These are great, I really enjoyed them. Just good tasty food.

Ingredients

 910g of potatoes

Frylight

4 eggs

Instructions

1. Pre-heat oven to 200 degrees Celsius.
2. Chopped the potatoes into chip shapes.
3. Place in a saucepan of boiling salted water and boil for 6-7 minutes.
4. Remove from the boiling and drain. Place on a baking tray with kitchen paper to drain the water out of the chips. Leave to dry for 15 minutes.
5. Place the chips into the dry saucepan and shake to rough the edges up. Remove from the saucepan and place on the oven tray.
6. Spray with frylight lightly. Don’t overdo it or it will take the chops longer to cook.
7. Place in the oven and cook until crispy, about 35-40 minutes.
8. Remove from the oven and make four wells in the chips. Break in the eggs and place back in the oven for a further 5-6 minutes depending on how well you like your eggs cooked.
9. Remove and egg.