This is very simple to make. It’s pretty healthy as well. You would probably get about 6 servings out of this.
1x400g can chopped tomatoes
1 jar passata
1 large onion, chopped
1x 400g butter beans
2x leeks, chopped
2x cloves, garlic crushed
handful of chopped basil
Salt and black pepper
1. Fry off the onions and leeks in a lidded saucepan for 2-3 minutes at high heat. Reduce the heat, cover and saute for 3 more minutes. Add in the garlic and stir, fry for another 1 minutes.
2. Add in the tomatoes, passata and stock and bring to the boil. Reduce heat and simmer for 20 minutes.
3. Add the butter beans and basil and stir. Cook for a further 5 minutes.
4. Season to taste and serve.
This would be great served with the Traditional Soda Bread With Sundried Tomato & Parmesan.