Delishuss Blog

I have to admit that I haven’t tried this recipe but it’s definately one on my list. It really is a piece of cake 🙂

Ingredients

Base

8 oz digestives

3 oz butter

Filling

3 oz caster sugar

3 oz Philadelphia cream cheese

2 pots hazelnut yoghurt

1 small carton of cream whipped

Instructions

1. Bash the biscuits with a rolling pin until it’s the texture of crumbs.
2. Melt the butter in a saucepan and stir in the biscuits, remove from the heat. Spread into a tin and chill in the fridge.
3. Beat the sugar and cream cheese in a bowl.
4. Fold in the yoghurt and cream. Spread on the base.
5. Chill in the fridge until set.
6. Serve with whipped cream and some chopped nuts.