Yet another Weight Watchers recipe for you 🙂 I promise I don’t have shares.
5 ½ points per serving
4 x 250g sweet potatoes
110g low fat soft cheese with garlic and herbs
4 spring onions, chopped
125g drained canned sweet corn
Low fat cooking spray
4 rashers lean back bacon
- Preheat the oven to gas mark 6/200 degrees Celsius/. Place the potatoes on a baking sheet and cook for 30-40 minutes until soft inside (insert a skewer to test). Remove from the oven, leaving it on.
- Halve the potatoes and scoop the flesh into a bowl. Mash the flesh, then stir in the soft cheese, spring onions and sweet corn. Season, then spoon the flesh back into the skins and return to the oven for 5 minutes to warm through.
- Meanwhile, mist a small frying pan with low fat spray and heat. Add the bacon and cook over a high heat for 2-3 minutes, turning regularly until the bacon is crisp. Remove the bacon and chop into small pieces.
- Serve 2 halves of baked potato each topped with the bacon, with some green salad on the side.