This is a quick and yummy cheat. I stumbled across it when I was experimenting.
Serves about 2-3 people
Packet of ready prepared tortellini
½ onion, chopped
100ml of cream
½ bottle of white wine (small bottle)
20ml of liquid stock
4 teaspoons of pesto (see recipe in sauces section)
Salt and pepper to taste
2 tablespoons of olive oil
Prepare tortellini according to packet instructions.
Meanwhile, fry off the onion in a separate pan. Add the wine and reduce, add in the pesto and stir.
Add in the liquid sock and slowly add the cream, stirring constantly. Season to taste.
Remove the tortellini from the heat and add to the sauce.
You could sprinkle with some parmesan before serving.