Delishuss Blog

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Barbequed Prawn Skewers July 9, 2010

Filed under: Fish — delishuss @ 7:22 pm
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This is a nice change from meat for the BBQ. Hopefully, the weather will improve a bit so that you can give it a go.


500g raw king prawns

1 can of coconut milk

1 red chilli, finely chopped

2 tbsp of green curry paste

Juice of half a lime

2 tbsp of smooth peanut butter

Salt and freshly ground pepper

1 green and 1 red pepper, chopped into chunks

1 red onion, chopped into chunks

Handful of chopped coriander


  1. Mix the curry paste, peanut, chilli, coriander and coconut milk together in a bowl. Add the prawns and leave to marinade for 4 hours.
  2. Skewer the prawns, peppers and onions intermittently. Cook on the BBQ for approximately 8-10 minutes until the prawns have turned pink.

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