This is a nice change from meat for the BBQ. Hopefully, the weather will improve a bit so that you can give it a go.
500g raw king prawns
1 can of coconut milk
1 red chilli, finely chopped
2 tbsp of green curry paste
Juice of half a lime
2 tbsp of smooth peanut butter
Salt and freshly ground pepper
1 green and 1 red pepper, chopped into chunks
1 red onion, chopped into chunks
Handful of chopped coriander
- Mix the curry paste, peanut, chilli, coriander and coconut milk together in a bowl. Add the prawns and leave to marinade for 4 hours.
- Skewer the prawns, peppers and onions intermittently. Cook on the BBQ for approximately 8-10 minutes until the prawns have turned pink.