Delishuss Blog

This is a nice change from meat for the BBQ. Hopefully, the weather will improve a bit so that you can give it a go.

Ingredients

500g raw king prawns

1 can of coconut milk

1 red chilli, finely chopped

2 tbsp of green curry paste

Juice of half a lime

2 tbsp of smooth peanut butter

Salt and freshly ground pepper

1 green and 1 red pepper, chopped into chunks

1 red onion, chopped into chunks

Handful of chopped coriander

Instructions

1. Mix the curry paste, peanut, chilli, coriander and coconut milk together in a bowl. Add the prawns and leave to marinade for 4 hours.
2. Skewer the prawns, peppers and onions intermittently. Cook on the BBQ for approximately 8-10 minutes until the prawns have turned pink.