Note: It might be easier to select a pre-prepared cut of lamb if you don’t want the hassle of having to de-bone the meat etc.
Ingredients
Leg of lamb de-boned
1 teaspoon of turmeric
1 teaspoon of cumin
1 teaspoon of mixed spice
1 teaspoon of ground coriander
25g of dark brown sugar
3 tablespoons of lemon juice
50 ml of olive oil
50 ml of balsamic vinegar
Handful of chopped mint
Handful of chopped coriander
½ red chilli
2 cm of grated ginger
Instructions
- Mix all the marinade ingredients in a bowl.
- Butterfly the meat and bash with a mallet until it is evenly spread out. Feed some metal skewers through the meat in opposite directions so that it can be easily handled on the BBQ.
- Place the meat on a suitable tray and pour the marinade over either side of the meat and rub in. Leave to marinade overnight if you can but 4 hours is fine.
- Place the meat on the BBQ and cook for about 20 minutes depending on how you like your meat cooked.
Serve with Spicy Cous Cous and a salad
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