Delishuss Blog

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BBQ Leg of Lamb- Moroccan Style July 6, 2010

Filed under: Meat — delishuss @ 3:30 pm
Tags: , ,

Note: It might be easier to select a pre-prepared cut of lamb if you don’t want the hassle of having to de-bone the meat etc.


Leg of lamb de-boned

1 teaspoon of turmeric

1 teaspoon of cumin

1 teaspoon of mixed spice

1 teaspoon of ground coriander

25g of dark brown sugar

3 tablespoons of lemon juice

50 ml of olive oil

50 ml of balsamic vinegar

Handful of chopped mint

Handful of chopped coriander

½ red chilli

2 cm of grated ginger


  1. Mix all the marinade ingredients in a bowl.
  2. Butterfly the meat and bash with a mallet until it is evenly spread out. Feed some metal skewers through the meat in opposite directions so that it can be easily handled on the BBQ.
  3. Place the meat on a suitable tray and pour the marinade over either side of the meat and rub in. Leave to marinade overnight if you can but 4 hours is fine.
  4. Place the meat on the BBQ and cook for about 20 minutes depending on how you like your meat cooked.

 Serve with Spicy Cous Cous and a salad


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